Our premium Afghan Saffron is known for its delicate aroma, rich color, and unique flavour. Sourced from the best regions, our saffron threads embody the essence of Afghan culinary excellence.
Health
Benefits:
Saffron contains antioxidants and may have mood-enhancing properties. It is also known for its potential benefits in improving skin health. Usage: Infuse Saffron threads in warm milk or water and add to rice dishes, desserts, or beverages for a delightful aroma and color.
Our Mulethi is a root with a distinct flavour profile. We select the finest Liquorice to deliver an authentic and delightful taste experience.
Health
Benefits:
Health Benefits: Mulethi root is known for its anti-inflammatory properties and may help soothe sore throats and coughs. Usage: Use Mulethi as a sweetener in teas, desserts, and confectionery, or enjoy it as a medicinal herbal tea.
Our Khas Khas known for their unique nutty flavour and versatility. These tiny seeds are harvested with care and precision, ensuring that each seed retains its natural goodness.
Health
Benefits:
Health Benefits: Khas Khas are a good source of healthy fats, dietary fiber, and essential minerals such as calcium, iron, and zinc. They are also rich in antioxidants and can contribute to heart health and digestion. Usage: Add Khas Khas to baked goods like muffins, bread, and pastries for a delightful crunch. Sprinkle them over salads, yogurt, or smoothies for added texture and nutrition. They are also used as a seasoning in various cuisines.
Our Sabja are grown with great care to ensure superior quality. These seeds have a mild, nutty flavour and swell when soaked, giving them a unique texture.
Health
Benefits:
Health Benefits: Basil Seeds are rich in dietary fiber and essential nutrients like iron, calcium, and magnesium. They are known for their cooling properties and are often used to alleviate digestive issues and promote hydration. Usage: Soak Basil Seeds in water for a few minutes until they swell. Add them to refreshing drinks like lemonade or flavoured water for a delightful twist. You can also use them in puddings, falooda, or as a topping for ice creams.
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